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Oishinbo

Oishinbo

美味しんぼ
1111964.9K
Manga,Seinen(M),Comedy,Cooking,Drama,Office Workers,Romance
🇬🇧EnglishTr From🇯🇵Japanese
Publication:Hiatus/1983-2014
BATO Status:Ongoing
Read Direction:Right to Left
< 100 votes
2 votes
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Around the offices of Tozai News, Shiro Yamaoka has a reputation for being over-blunt, under-ambitious, and generally an all-around slacker. So why has he been given the important job of coming up with the "Ultimate Menu" to celebrate the newspaper's 100th anniversary? Because he possesses qualities his other colleagues don't: an exquisitely discerning palate, an encyclopedic knowledge of food and drink, and a masterful touch in the kitchen.
Views
Total: 23K/360 days: 23K/180 days: 23K/90 days: 23K/30 days: 4.9K/7 days: 1.2K/24 hours: 244/12 hours: 200/6 hours: 41/60 minutes: 6
Readers
111 follows/17 Plan to read/1 Reading
BATO Page Creation
Mugiwara325 at GMT
Chapters(158)
Volume 1 Chapter 1: Tofu and Water
2
341+1.5K
Volume 1 Chapter 2: A Battle of Flavors!!
1
43+307
Volume 1 Chapter 3: The Heart for Sushi
1
89+224
Volume 1 Chapter 4: The Exceptional in The Unexceptional
1
19+216
Volume 1 Chapter 5: The Pride of a Chef
2
15+194
Volume 1 Chapter 6: The Sound of Oil
1
14+146
Volume 1 Chapter 7: The Secret to Dashi
1
12+164
Volume 1 Chapter 8: The Freshness of Vegetables
1
18+171
Volume 1 Chapter 9: The Taste in Her Memories
1
20+191
Volume 2 Chapter 10: The Value of Patience
3
26+162
Volume 2 Chapter 11: A Fish That's Alive
1
10+142
Volume 2 Chapter 12: The Depth of Soba Tsuyu
1
6+138
Volume 2 Chapter 13: The Ingredients of Japan
1
11+137
Volume 2 Chapter 14: The Fundamentals of Knifework
1
13+119
Volume 2 Chapter 15: The Memories in The Menu
1
9+135
Volume 2 Chapter 16: The Fish of Legend
1
12+125
Volume 2 Chapter 17: Life with Chuka Soba
2
18+206
Volume 3 Chapter 18: The Magic of Charcoal
1
18+146
Volume 3 Chapter 19: The Originality in Wagashi
1
14+123
Volume 3 Chapter 20: The Power of Claypots
1
13+126
Volume 3 Chapter 21: The Rules of Cuisine
3
11+118
Volume 3 Chapter 22: The Miracle of Soy Sauce
1
8+134
Volume 3 Chapter 23: The Subtleties of Public Relations
2
7+172
Volume 3 Chapter 24: The Source of Her Singing Voice
1
9+122
Volume 3 Chapter 25: The Succulence of Beef
1
12+132
Volume 3 Chapter 26: The Consequence of Having Lunch
1
22+212
Volume 4 Chapter 27: The Power of Direct Flame
1
11+147
Volume 4 Chapter 28: The Elegance of Women
1
7+120
Volume 4 Chapter 29: The Ingenuity for Travel
1
8+126
Volume 4 Chapter 30: The Qualities of Liquors
1
8+113
Volume 4 Chapter 31: The Breadth of The Dining Table
1
9+107
Volume 4 Chapter 32: The Firmness of Udon
1
9+125
Volume 4 Chapter 32.5: The Great Edo Taste Test
2
19+180
Volume 4 Chapter 33: The Qualifications of a Chef
3
5+133
Volume 4 Chapter 34: The Taste of Tea
1
11+120
Volume 4 Chapter 35: The Bustle of a Festival
1
32+160
Volume 5 Chapter 36: The Production of Miso
1
11+158
Volume 5 Chapter 37: The Fragrance of Bamboo
1
9+133
Volume 5 Chapter 38: The Pinnacle of Craftsmanship
1
13+119
Volume 5 Chapter 39: The Secret in The Spices
1
12+113
Volume 5 Chapter 40: The Appeal of Stink
1
8+167
Volume 5 Chapter 41: The Taste of Beef Hotpot
2
16+178
Volume 5 Chapter 42: Salads and Beauty
2
9+138
Volume 5 Chapter 43: A Heart for Thoughtfulness
3
12+171
Volume 5 Chapter 44: Freshness and Speed
1
21+310
Volume 6 Chapter 45: The Zoni of Tokyoites
1
7+133
Volume 6 Chapter 46: Eggs and Frying Pans
1
4+125
Volume 6 Chapter 47: The Coming of a New Spring
1
8+113
Volume 6 Chapter 48: The Delicacies of Midwinter
1
7+112
Volume 6 Chapter 49: To Season with Sharpness
1
9+113
Volume 6 Chapter 50: The Consommé of Japan
2
9+111
Volume 6 Chapter 51: The Power of Beef
3
7+117
Volume 6 Chapter 52: The Ultimate Etiquette
3
18+183
Volume 7 Chapter 53: A Red from The Earth
1
6+99
Volume 7 Chapter 54: Ice Cream and Love
1
4+121
Volume 7 Chapter 55: The Tea Master and His Strawberries
1
6+108
Volume 7 Chapter 56: The Finesse in Fingers
1
11+102
Volume 7 Chapter 57: Soybeans and Nigari
2
15+108
Volume 7 Chapter 58: A Fish from The Wild
1
4+130
Volume 7 Chapter 59: Egg Yolks and Egg Whites
2
7+106
Volume 7 Chapter 60: The Plight of The Boxer (Part 1)
1
9+116
Volume 7 Chapter 61: The Plight of The Boxer (Part 2)
1
8+191
Volume 8 Chapter 62: Yum Cha (Part 1)
0
13+129
Volume 8 Chapter 63: Yum Cha (Part 2)
0
5+121
Volume 8 Chapter 64: Salt Peanuts (Part 1)
0
5+112
Volume 8 Chapter 65: Salt Peanuts (Part 2)
0
5+92
Volume 8 Chapter 66: The Natto of Love
0
9+134
Volume 8 Chapter 67: The Sweetfish from Home
0
6+103
Volume 8 Chapter 68: Broth and Noodles (Part 1)
0
3+95
Volume 8 Chapter 69: Broth and Noodles (Part 2)
0
6+93
Volume 8 Chapter 70: Broth and Noodles (Part 3)
0
4+113
Volume 8 Chapter 71: The Skills of The Heir
0
16+187
Volume 9 Chapter 72: The Essentials of Hamburgers (Part 1)
0
7+116
Volume 9 Chapter 73: The Essentials of Hamburgers (Part 2)
0
1+85
Volume 9 Chapter 74: His Reason for Not Eating (Part 1)
0
0+116
Volume 9 Chapter 75: His Reason for Not Eating (Part 2)
0
5+116
Volume 9 Chapter 76: The Ricebowl of Reunion
0
3+109
Volume 9 Chapter 77: A Black Sashimi
0
4+104
Volume 9 Chapter 78: His Pasta After 5 Years
1
5+121
Volume 9 Chapter 79: The Japan-America Palate Showdown
0
2+129
Volume 9 Chapter 80: Beef of The Highest Quality
0
5+141
Volume 9 Chapter 81: The Homecooking of The Newlywed
1
15+171
Volume 10 Chapter 82: The Yokozuna's Request
0
3+110
Volume 10 Chapter 83: The Specialty of The Resort House
0
1+117
Volume 10 Chapter 84: The Spirit of Kimchi
0
5+112
0
11+114
Volume 10 Chapter 86: The New Year's Meal and The New Bride
0
11+111
Volume 10 Chapter 87: Resolve and Mountain Yams
0
2+96
Volume 10 Chapter 88: A Distaste for Milk
0
7+112
Volume 10 Chapter 89: A Blessing from The Sea Breeze
0
18+121
Volume 10 Chapter 90: The Modesty of Dried Foods
0
3+113
Volume 10 Chapter 91: Fried Chicken
0
13+205
Volume 11 Chapter 92: Ice in Midsummer
1
4+113
Volume 11 Chapter 93: The Decadence in Fish (Part 1)
0
5+112
Volume 11 Chapter 94: The Decadence in Fish (Part 2)
0
4+88
Volume 11 Chapter 95: The Hong Kong Cooking Showdown (Part 1)
0
5+85
Volume 11 Chapter 96: The Hong Kong Cooking Showdown (Part 2)
1
5+105
Volume 11 Chapter 97: The Hong Kong Cooking Showdown (Part 3)
0
1+86
Volume 11 Chapter 98: Desserts and a Dream
0
3+93
Volume 11 Chapter 99: A Longing for Tonkatsu
0
16+122
Volume 11 Chapter 100: Fond de Veau (Part 1)
0
5+97
Volume 11 Chapter 101: Fond de Veau (Part 2)
0
9+192
Volume 12 Chapter 102: The Taste of Summer Heat
0
6+115
Volume 12 Chapter 103: To Expand on Tradition
0
4+125
Volume 12 Chapter 104: The Point of Gold
2
3+105
Volume 12 Chapter 105: Brown Rice VS White Rice (Part 1)
0
5+102
Volume 12 Chapter 106: Brown Rice VS White Rice (Part 2)
0
3+103
Volume 12 Chapter 107: The Flower of Tofu
1
2+104
Volume 12 Chapter 108: Japanese Curry (Part 1)
0
4+138
Volume 12 Chapter 109: Japanese Curry (Part 2)
0
5+102
Volume 12 Chapter 110: Piping-Hot Xiao Long Bao
0
6+123
Volume 12 Chapter 111: Emergency Food
0
11+202
Volume 13 Chapter 112: The War for Whaling (Part 1)
0
9+109
Volume 13 Chapter 113: The War for Whaling (Part 2)
0
3+86
Volume 13 Chapter 114: The War for Whaling (Part 3)
1
4+91
Volume 13 Chapter 115: The War for Whaling (Part 4)
0
4+84
Volume 13 Chapter 116: The War for Whaling (Part 5)
0
5+99
Volume 13 Chapter 117: Cooking and Painting
0
2+110
Volume 13 Chapter 118: A Gentle Vinegar
0
2+120
Volume 13 Chapter 119: Refreshing Somen
0
3+116
Volume 13 Chapter 120: An Abalone Extravaganza
0
5+130
Volume 13 Chapter 121: Garlic Power
0
19+201
Volume 14 Chapter 122: The Treasure of The North Seas
0
5+112
Volume 14 Chapter 123: Beer and Edamame
0
8+102
Volume 14 Chapter 124: The Fool and The Straight Man
0
1+102
Volume 14 Chapter 125: A Boneless Fish
0
0+110
Volume 14 Chapter 126: A Mother's Apples
0
2+108
Volume 14 Chapter 127: Potato Pop Puffs
0
4+101
Volume 14 Chapter 128: The Taste of Saury
0
5+106
Volume 14 Chapter 129: Lemons and Health
1
2+79
Volume 14 Chapter 130: The Test to Be Bowlchef (Part 1)
0
4+92
Volume 14 Chapter 131: The Test to Be Bowlchef (Part 2)
0
3+112
Volume 15 Chapter 132: The Ultimate VS The Supreme (Part 1)
0
8+106
Volume 15 Chapter 133: The Ultimate VS The Supreme (Part 2)
0
4+95
Volume 15 Chapter 134: The Ultimate VS The Supreme (Part 3)
0
9+104
Volume 15 Chapter 135: A Family's Dinner Table
0
15+170
Volume 15 Chapter 136: The Song of His Hometown
0
15+190
Volume 15 Chapter 137: The Warmth of The Backstreets
1
26+260
Volume 15 Chapter 138: A Peculiar Karaage
1
11+201
Volume 15 Chapter 139: A New Year with Lobster
0
25+203
Volume 15 Chapter 140: The Ultimate Hidden Menu
0
22+218
Volume 16 Chapter 141: His Palate After Fifty Years (Part 1)
0
21+233
Volume 16 Chapter 142: His Palate After Fifty Years (Part 2)
0
24+187
Volume 16 Chapter 143: The Worries of a Western Food Chef
0
22+221
Volume 16 Chapter 144: The Seabream Showdown!!
0
26+200
Volume 16 Chapter 145: Rice Full of Vigor
0
28+199
Volume 16 Chapter 146: Face Off!! With Vegetables (Part 1)
0
8+160
Volume 16 Chapter 147: Face Off!! With Vegetables (Part 2)
0
15+200
Volume 16 Chapter 148: Face Off!! With Vegetables (Part 3)
0
17+182
Volume 16 Chapter 149: Rice Buddies
0
20+225
Volume 17 Chapter 150: Springtime for Gyoza (Part 1)
0
18+190
Volume 17 Chapter 151: Springtime for Gyoza (Part 2)
0
11+203
Volume 17 Chapter 152: Springtime for Gyoza (Part 3)
0
16+190
Volume 17 Chapter 153: Rays and Sharks (Part 1)
0
13+165
Volume 17 Chapter 154: Rays and Sharks (Part 2)
0
11+175
Volume 17 Chapter 155: Rays and Sharks (Part 3)
0
17+167
Volume 17 Chapter 156: A Substitute for Gum
0
14+158
Volume 17 Chapter 157: A Decadent Meal
0
9+102
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