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Oishinbo
Volume 1 Chapter 1 : Tofu and Water
Volume 1 Chapter 2 : A Battle of Flavors!!
Volume 1 Chapter 3 : The Heart for Sushi
Volume 1 Chapter 4 : The Exceptional in The Unexceptional
Volume 1 Chapter 5 : The Pride of a Chef
Volume 1 Chapter 6 : The Sound of Oil
Volume 1 Chapter 7 : The Secret to Dashi
Volume 1 Chapter 8 : The Freshness of Vegetables
Volume 1 Chapter 9 : The Taste in Her Memories
Volume 2 Chapter 10 : The Value of Patience
Volume 2 Chapter 11 : A Fish That's Alive
Volume 2 Chapter 12 : The Depth of Soba Tsuyu
Volume 2 Chapter 13 : The Ingredients of Japan
Volume 2 Chapter 14 : The Fundamentals of Knifework
Volume 2 Chapter 15 : The Memories in The Menu
Volume 2 Chapter 16 : The Fish of Legend
Volume 2 Chapter 17 : Life with Chuka Soba
Volume 3 Chapter 18 : The Magic of Charcoal
Volume 3 Chapter 19 : The Originality in Wagashi
Volume 3 Chapter 20 : The Power of Claypots
Volume 3 Chapter 21 : The Rules of Cuisine
Volume 3 Chapter 22 : The Miracle of Soy Sauce
Volume 3 Chapter 23 : The Subtleties of Public Relations
Volume 3 Chapter 24 : The Source of Her Singing Voice
Volume 3 Chapter 25 : The Succulence of Beef
Volume 3 Chapter 26 : The Consequence of Having Lunch
Volume 4 Chapter 27 : The Power of Direct Flame
Volume 4 Chapter 28 : The Elegance of Women
Volume 4 Chapter 29 : The Ingenuity for Travel
Volume 4 Chapter 30 : The Qualities of Liquors
Volume 4 Chapter 31 : The Breadth of The Dining Table
Volume 4 Chapter 32 : The Firmness of Udon
Volume 4 Chapter 33 : The Qualifications of a Chef
Volume 4 Chapter 34 : The Taste of Tea
Volume 4 Chapter 35 : The Bustle of a Festival
Volume 5 Chapter 36 : The Production of Miso
Volume 5 Chapter 37 : The Fragrance of Bamboo
Volume 5 Chapter 38 : The Pinnacle of Craftsmanship
Volume 5 Chapter 39 : The Secret in The Spices
Volume 5 Chapter 40 : The Appeal of Stink
Volume 5 Chapter 41 : The Taste of Beef Hotpot
Volume 5 Chapter 42 : Salads and Beauty
Volume 5 Chapter 43 : A Heart for Thoughtfulness
Volume 5 Chapter 44 : Freshness and Speed
Volume 6 Chapter 45 : The Zoni of Tokyoites
Volume 6 Chapter 46 : Eggs and Frying Pans
Volume 6 Chapter 47 : The Coming of a New Spring
Volume 6 Chapter 48 : The Delicacies of Midwinter
Volume 6 Chapter 49 : To Season with Sharpness
Volume 6 Chapter 50 : The Consommé of Japan
Volume 6 Chapter 51 : The Power of Beef
Volume 6 Chapter 52 : The Ultimate Etiquette
Volume 7 Chapter 53 : A Red from The Earth
Volume 7 Chapter 54 : Ice Cream and Love
Volume 7 Chapter 55 : The Tea Master and His Strawberries
Volume 7 Chapter 56 : The Finesse in Fingers
Volume 7 Chapter 57 : Soybeans and Nigari
Volume 7 Chapter 58 : A Fish from The Wild
Volume 7 Chapter 59 : Egg Yolks and Egg Whites
Volume 7 Chapter 60 : The Plight of The Boxer (Part 1)
Volume 7 Chapter 61 : The Plight of The Boxer (Part 2)
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Full Chapter
Volume 1 Chapter 1 : Tofu and Water
Volume 1 Chapter 2 : A Battle of Flavors!!
Volume 1 Chapter 3 : The Heart for Sushi
Volume 1 Chapter 4 : The Exceptional in The Unexceptional
Volume 1 Chapter 5 : The Pride of a Chef
Volume 1 Chapter 6 : The Sound of Oil
Volume 1 Chapter 7 : The Secret to Dashi
Volume 1 Chapter 8 : The Freshness of Vegetables
Volume 1 Chapter 9 : The Taste in Her Memories
Volume 2 Chapter 10 : The Value of Patience
Volume 2 Chapter 11 : A Fish That's Alive
Volume 2 Chapter 12 : The Depth of Soba Tsuyu
Volume 2 Chapter 13 : The Ingredients of Japan
Volume 2 Chapter 14 : The Fundamentals of Knifework
Volume 2 Chapter 15 : The Memories in The Menu
Volume 2 Chapter 16 : The Fish of Legend
Volume 2 Chapter 17 : Life with Chuka Soba
Volume 3 Chapter 18 : The Magic of Charcoal
Volume 3 Chapter 19 : The Originality in Wagashi
Volume 3 Chapter 20 : The Power of Claypots
Volume 3 Chapter 21 : The Rules of Cuisine
Volume 3 Chapter 22 : The Miracle of Soy Sauce
Volume 3 Chapter 23 : The Subtleties of Public Relations
Volume 3 Chapter 24 : The Source of Her Singing Voice
Volume 3 Chapter 25 : The Succulence of Beef
Volume 3 Chapter 26 : The Consequence of Having Lunch
Volume 4 Chapter 27 : The Power of Direct Flame
Volume 4 Chapter 28 : The Elegance of Women
Volume 4 Chapter 29 : The Ingenuity for Travel
Volume 4 Chapter 30 : The Qualities of Liquors
Volume 4 Chapter 31 : The Breadth of The Dining Table
Volume 4 Chapter 32 : The Firmness of Udon
Volume 4 Chapter 33 : The Qualifications of a Chef
Volume 4 Chapter 34 : The Taste of Tea
Volume 4 Chapter 35 : The Bustle of a Festival
Volume 5 Chapter 36 : The Production of Miso
Volume 5 Chapter 37 : The Fragrance of Bamboo
Volume 5 Chapter 38 : The Pinnacle of Craftsmanship
Volume 5 Chapter 39 : The Secret in The Spices
Volume 5 Chapter 40 : The Appeal of Stink
Volume 5 Chapter 41 : The Taste of Beef Hotpot
Volume 5 Chapter 42 : Salads and Beauty
Volume 5 Chapter 43 : A Heart for Thoughtfulness
Volume 5 Chapter 44 : Freshness and Speed
Volume 6 Chapter 45 : The Zoni of Tokyoites
Volume 6 Chapter 46 : Eggs and Frying Pans
Volume 6 Chapter 47 : The Coming of a New Spring
Volume 6 Chapter 48 : The Delicacies of Midwinter
Volume 6 Chapter 49 : To Season with Sharpness
Volume 6 Chapter 50 : The Consommé of Japan
Volume 6 Chapter 51 : The Power of Beef
Volume 6 Chapter 52 : The Ultimate Etiquette
Volume 7 Chapter 53 : A Red from The Earth
Volume 7 Chapter 54 : Ice Cream and Love
Volume 7 Chapter 55 : The Tea Master and His Strawberries
Volume 7 Chapter 56 : The Finesse in Fingers
Volume 7 Chapter 57 : Soybeans and Nigari
Volume 7 Chapter 58 : A Fish from The Wild
Volume 7 Chapter 59 : Egg Yolks and Egg Whites
Volume 7 Chapter 60 : The Plight of The Boxer (Part 1)
Volume 7 Chapter 61 : The Plight of The Boxer (Part 2)
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